Flavorings are food additives added to products to enhance their taste and aroma. They come in both dry and liquid forms.
Flavorings are categorized based on their areas of application:
- flavorings for confectionery production (fruity, dairy, nutty, coffee flavors);
- flavorings for the dairy industry;
- flavorings for the fat and oil industry;
- flavorings for snack and deli products;
- flavorings for alcoholic and non-alcoholic beverages.
