Emulsifiers are substances used in the food industry to preserve the structure and quality of products. They are developed to improve technological performance and enhance the taste, texture, and visual appeal of foods.
Emulsifiers are categorized by their area of application:
- emulsifiers for the fat and oil industry (margarine, spreads);
- emulsifiers for the dairy industry (processed cheeses, cheese-based products);
- emulsifiers for the confectionery industry;
- emulsifiers for the cosmetics and pharmaceutical sectors.
